There is notable increase in both the quantity exported and the value of spices exported.
For Librarians Andharia J. Vol 1 April PP.
Ministry of agriculture — Government of India. Ministry of food processing industry — Government of India. Maharashtra, India Abstract India is traditionally known as the spice bowl of the world.
According to the Bureau of Indian Standards, about 63 spices are widely grown in our country. India has a worldwide reputation as the only country which produces almost all kinds of spices. These spices sector also play a significant role in the development of Indian economy.
India is the number one country since in the production and processing of spices. The present study attempts to analyze the situation of Indian spice industry.
India is producing more than 4 million tones of spice and is exporting around spice products in over nations. The Indian spice sector has registered the rise by 26 percent in terms of dollar value.
The total area under spices in India is 2. The net share of Indian spices in world trade is about 35 percent. The Indian spice processing industry have the various problems like availability of standardized raw material, unscientific production method, negligence in training of personnel; obtaining finance, marketing problems etc.
The Indian spice processing industry have bright future as agro processing units because India may be a big spice basket for majority of countries in the world as India is the largest producer and processor of spices.SPICE INDIA A JOURNAL DEVOTED TO THE PROMOTION OF INDIAN SPICE INDUSTRY IN SEPTEMBER ISSUE SPICES BOARD Ministry of Commerce & Industry Government of India Sugandha Bhavan P.B.
No. Palarivattom P.O. The Indian spice industry is in the threshold of meeting these emerging challenges.
The Sustainable Spices Initiative India (SSI-I), part of the global Sustainable Spices Initiative program, is an industry-led voluntary multi-stakeholder platform. It aims to drive sustainable sourcing in the Indian spice industry while improving the livelihoods of producers, and giving consumers – both locally and globally – increased.
The Asia Pacific market also holds immense promise for spices owing to the flourishing food and beverages industry in the region.
4. Saffron is one of the most expensive spices in the world—the bowl of Spanish saffron pictured above rings in at $This is because the vibrant thread-like spice has to be harvested by hand. Saffron comes from the stigma of the crocus sativus, and each crocus contains only stigma. The Indian spice processing industry have bright future as agro processing units because India may be a big spice basket for majority of countries in the world as India is the largest producer and processor of spices. Most used brands of seasonings / spices in the U.S. Premium Industry-specific and extensively researched technical data (partially from exclusive partnerships).
A vast surge in the consumption of fast foods across countries such as India and China will also drive the market for spices Location: State Tower, 90 State Street, Suite , Albany, East Indian region for spice production.
At present around 60, hectare in this part of the country is under spice cultivation and major spices available are King Chilly (Nagaland), Lakadong turmeric (Meghalaya), ginger, garlic, black pepper and large cardamom (Sikkim and Assam)).
Market segmentation of the Indian spice industry on the basis of organic or inorganic, organized or unorganized, rural or domestic consumption, regional production, Clients, Production and consumption of major spices. The report is targeted towards the existing players in the industry, which include spices and seasonings manufacturers, processors, food & beverage associations, preservatives manufacturers, and .